Photo Courtesy of Multi Cultural Cooking Network
This is a quick and easy recipe for getting those delicious greens into your diet. Serve with your choice of dressing. Try using the Garlic and Pine-nut Sauce.
Prep Time: 5 minutes
Yeilds: 2 servings
1 bundle collard green leaves
1 tablespoon salt
Water
Fill a large pot with water. Bring water to a boil. Add salt. Add the collard greens and let boil for 3 minutes or until the leaves lose their bitter taste. Strain the leaves and immediately rinse with cold water.
